EcoMeme: Vegetarians Smarter Than Omnivores?
Are you vegetarian? Not that there’s anything wrong with that. If you are, you...
Rise of the Superbugs
Imagine this: You’re having a normal day until you gradually notice a little sore...
Bobble Up! Meet the New Eco Cutie of the Bottled Water Industry
There is a mind-boggling array of branded waters on the market. The bottles come...
DIY Nutty Cranberry Maple Granola
I’ve been making my own granola for years now. It’s much cheaper and fresher...
America’s Priciest Steak Houses Still Serving Factory Beef
Free range and grass fed at Morton’s, Ruth’s Chris and BLT...
The Farmers’ Market Food Pyramid + 7 Tips for Shopping Success
As Woody Allen has been quoted saying: “Ninety percent of life is...
Quinoa Salad with Dried Cranberries and Pumpkin Seeds
The ancient grain quinoa has an intriguing crunchy texture and is super tasty...
Asides
EcoSalon Recipes: Last-of-Winter Parsnip, Mushroom and Leek Gratin
While waiting impatiently for spring shoots, we have to continue to enjoy our roots. This is the time of year that I start getting bored with the usual winter suspects and turn to the less common (and less appreciated) roots.
Parsnips, for example, are terribly underrated. They’re shaped like carrots and they’re sweet like carrots, but [...]